Just finished watching Sunday's Iron Chef on my PVR and saw that Chef Chuck Hughes from Montreal beat Bobby Flay (who I think can never be beaten!). He kicked some ass with lobster rolls, lobster poutine, lobster/onion ring salad, and jerk lobster but I think it was his lobster over lobster over lobster risotto that won the hearts of the judges. And mine. And I wasn't even there to taste it.
Me thinks Garde-Manger will be a bit trickier to get into after this. But I am gonna try!
