Two sisters, hundreds of miles apart, and their quest to create the ultimate family cookbook (with some personal and culinary exploration in between!).
Tuesday, November 9, 2010
It's always better with bacon
The Eric Ripert saga continues and my hubby decided to make the most amazing bacon carbonara for us tonight. Again, from Eric Ripert. He even found the 2007 Robert Mondavi Chardonnay that was to be paired with it - only having to visit 4 liquor stores to find it!
How great was the recipe?
AMAZING. The kids loved it despite the chives and cream.
Think that I will be working hard at bootcamp tomorrow AM. Whipping cream and bacon.....hmmmmmmmm.
To make your own gastroporn, visit the following link.
http://aveceric.com/wp/recipes/season-1/carbonara/
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