But I digress: Blender Pancakes. What an easy recipe to make and very easy to clean-up since you just dirty your griddle, blender, and measuring cups. I used real buttermilk as per Car's suggestion and I think that is a good way to go--the resulting batter is thick but silky. Even though the final product is light and fluffy, they are still very filling. They cook super quick, too! Since I realized we were out of Summerland Sweets syrup, I went to epicurious.com and found a lovely little recipe for Blueberry Compote using frozen blueberries and that was definitely a nice touch. I want to add this to my breakfast repetoire and make these babies more often for sure.
Two sisters, hundreds of miles apart, and their quest to create the ultimate family cookbook (with some personal and culinary exploration in between!).
Sunday, January 21, 2007
With blueberry compote to boot...
But I digress: Blender Pancakes. What an easy recipe to make and very easy to clean-up since you just dirty your griddle, blender, and measuring cups. I used real buttermilk as per Car's suggestion and I think that is a good way to go--the resulting batter is thick but silky. Even though the final product is light and fluffy, they are still very filling. They cook super quick, too! Since I realized we were out of Summerland Sweets syrup, I went to epicurious.com and found a lovely little recipe for Blueberry Compote using frozen blueberries and that was definitely a nice touch. I want to add this to my breakfast repetoire and make these babies more often for sure.
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