Two sisters, hundreds of miles apart, and their quest to create the ultimate family cookbook (with some personal and culinary exploration in between!).
Friday, February 2, 2007
Not so colorful casserole
The weekend before last when I made the blender pancakes on Sunday I tackled Lazy Man Perogies for dinner (sorry – no pics!). It was okay. A little bland but salt and pepper corrected it. It was served with kielbasa and some beets. I also think a cold veggie salad or leaf salad would be a good accompaniment. On its own, it’s a little boring in terms of aesthetics. Basically, the color of pasta, the color of cottage cheese, and [brace yourself] the color of potatoes. Surprisingly enough, I found the casserole was better the next day once it had “set” and it tasted better. It’s that second-time-around-better-than-the-first experience. Maybe our hopes were too high at dinner! I froze a few slices which I had had for lunch a few times and it worked out well. Not sure it should hit the recipe book, but a good alternative to the full daylong making traditional perogy.
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