Two sisters, hundreds of miles apart, and their quest to create the ultimate family cookbook (with some personal and culinary exploration in between!).
Sunday, February 4, 2007
All good things must come to an end
It’s one of my favorite times of the year. Dine Out Vancouver is on. It works like this: during the dine out event (Jan 19-Feb 4) participating restaurants feature their dine out menu. Depending on the restaurant, set three course meals (with options for appie, main, dessert) are served for $15, $25 or $35. Many restaurants do $25, some do $15 and some do a mix, like you can “upgrade” from $25 to $35. This year we only participated in two dinners: one at Mi (pronounced my) and Nu. We went to Mi on a whim since we had planned to use our entertainment coupon with the goal to “try a new place.” When we got there, they were featuring the $15 per person dine out menu. Not realizing they were a dine out participant we thought “score!” because $15 pp for a three course meal is a steal. And we ate a lot of food. It was very good, not stellar--only by the fact that our meals were sometime confusing. I had ordered a Thai curry and the set-up on the plate was a little odd. Aside than that, they were big servings and great service. Even their regular menu looked quite good. Then we went to Nu with friends of ours. Nu is a hot new restaurant located in the heart of False Creek under the Granville Bridge. It was voted #1 best restaurant in Canada by en route (Air Canada’s rag mag in the sky--for whatever that means to you, but they have high standards!). Very stylish, funky atmosphere and excellent food. Sitting out over the water is a nice bonus. I had their salmon. I also had their pear salad as an appie (a WHOLE pear stuffed with goats cheese). Anyhow, today is February 4. I can't believe we only did two this year. Why must all good things come to an end?
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