He is new to my kitchen implements and is keeping things fresh and crispy by vacuum sealing various food items at Chez Haney. I bought it this summer at the market at Vancouver’s exhibition. It was an impromptu purchase because we saw it, liked it, and then because it was the end of the night, haggled the guy to see what else he could do to “incentivize” the purchase (we got an extra set of bags).
The great thing about the frisper is that it packs a lot of punch in terms of power, it’s super easy to use, and it’s small, about the size of my outstretched hand. The bags that come with it are easy to clean (dishwasher safe) and reusable up to about 20 times or more each.
I have frispered (yes, it has been verbed) a lot of things like coffee, nuts, and shrimp – the latter which seem to get freezer burned quite easily when they are left loose in the bag.
It’s a good Christmas 2009 gift for the foodies out there!
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