Rice Pudding

I am on a roll apparently and created rice pudding from my left over rice on Friday AM. I love rice pudding. Sadly my hubby does not like it so I rarely make it anymore. Again, I have no picture, this time becuase I did not think to take one. I would be REALLY good, if one used dark raisins (i used golden - they taste great but the pudding looks "washed out"). It would be even better if one used homogenized milk instead of skim. I have thought of a "twist" on this recipe too and that would be to make an asian variation of it. Sandy, you can I can discuss further off-line.