Mmmm, maybe not: Home cooking - Alisa Smith and J.B. MacKinnon talk about The 100-Mile Diet
This weekend I made Easy Split Pea Soup with the bone from the Easter Ham (bear with me, I will be pictureless for a bit---our camera is on the fritz and I must take it in for repair). It was so good. I think one of my favorite things about having a meal with something like bone-in ham is extending its use even further through soups, etc. and not just mini-meal leftovers. I also really enjoy the process of soup making. This recipe was very easy, quick, and rewarding! I am not sure if we have split pea soup on “the list” but will have to check and see…soup making is one of Ol’ Gord’s (aka Dad's) fortes.
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