It was just Easter and there was ham at the family dinner in Calgary. In the desperation to fulfill my cravings for split pea soup (which I made last Easter), I asked if I could take the bone home along with the other leftovers being forced on us! (well, not exactly forced...:-). Yes, packing the bone up in my suitcase, but it's a quick flight from Calgary to Vancouver. This soup has become only an annual thing because of Easter, but it would be just as easy to make this with ham hocks from the store. It's just delicious and I tried freezing it and it works well. I have decided this is an official recipe for the book! Must try the hobo bread in the next few days......
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